To be used raw as a condiment, garnishing hot or cold dishes made of legumes (lentils, beans, chickpeas) or cereals (whole grain oats, barley, spelt)
While use to fry it will enhance the nutritional value of the food due to the phenolic composition of the oil. Smoke point 410 ºF / 210 ºC
Our oil is composed of the varieties: Moraiolo (80%), Leccino (10%) and Frantoio (10%)
its main aromas are composed of herbs typical of the Mediterranean basin: rosemary, wild thyme and wild mint.
The flavours that can be distinguished are a bold fruity herbal taste with a pungent end.