Organic-Demeter Extra Virgin Olive Oil

Our Extravirgin BIO Demeter Olive Oil is obtained from 100% Umbrian olives, from the olive groves of the hilly territory that extends over the hills above Foligno (PG), 650 meters above sea level, owned by Fabio Ciri.

Olive trees belong to the local varieties, introduced in Umbria by Benedictine monks around the year 1000 and are cultivated with the biological-dynamic method on the stony and terraced hills of the Umbrian Apennines: the Moraiolo, Leccino and Frantoio varieties; with triple certification: Biological, Demeter, and D.O.P. "Umbria" Colli Assisi-Spoleto. The collection is made mechanically utilizing a new generation pneumatic shaker, which guarantees the freshness and integrity of the olives. The olives are milled cold and stored, under a nitrogen atmosphere

The acidity of the oil is very low (0.15%), thanks to the biological-dynamic cultivation techniques applied.